Old Fashioned Macaroni & Cheese
¾ Lb. of Elbows (Not quite a whole 1 LB Box)
Half Stick Butter
2 TBLS Flour
4 Cups Milk
1 LB White American Cheese
Make a Rue Sauce:
Melt a Half Stick Butter over
Stir in 2 TBLS Flour
Gradually stir in 4 cups of milk
Wisk, do not leave or milk will curdle
When sauce begins to thicken add
1 LB. White American Cheese (I love Land O Lakes)
Continue to stir
After melted and creamy divide among two
Baking dishes with cooked elbow.
Sprinkle with Paprika, Salt & Pepper to Taste
Bake at 350 for 30 to 40 Min. Till Bubbly
And a Little brown around edges
By not using the full pound of elbows this recipe is
Very creamy, Just the way I like it. It will seem like
a lot of sauce but the noodles absorb some of the sauce.
It will bake fine.
Dark Chocolate Cake mix baked and cut into cubes
(I put milk in place of the water in mix for a more moist cake)
One Pint Heavy Cream Whipped with Sugar to Taste
Cherry Pie Filling
Layer in a Trifle bowl alternating.
Top with some sprinkles or fruit if desired.
This can be made with any type of cake and fillings, use your imagination!
Thank you for stopping by and I hope you enjoyed peeking into my crafting day. Be sure to stop back again, for our next craft day we are going to make another quilted wallhanging of a teapot and strawberry shortcake. It's so sweet, I can't wait to get started! I'm already picking out fabrics.
Blessings to You! Shirl